When visiting Wells House and Gardens be ensure to set aside some time for lunch or a treat from our on site restaurant named after the cook from the house at the turn of the century Mrs Stone!
Our team of in house chefs are passionate about delivering top class food as part of your visit so choose from our hearty main courses like our new Farm to Fork Beef Lasagne and our famous Seafood Chowder! At the weekend choose from our Sunday Specials prepared by our team of in house chefs.
Lite bites are also available in the form of delicious bagels, toasted sandwiches and wraps with a range of tasty fillings and of course our daily homemade soup of the day served with brown bread!
As the Wells House and Gardens estate develops we are proud to incorporate our “farm to fork” ethos. Planting is taking place in our poly tunnels by our horticultural team so in a few months we will be ready to include our own organic produce on the menu. We have also began cooking with beef from the Wells estate delivering quality beef to our menu.
For younger tums and based on feedback from our visitors we have a range of food suited for our younger visitors!
For morning delights or afternoon treats our in house pastry chef creates the most scrumptious desserts like her flour free almond roulade, cheesecakes and of course her cupcakes, the perfect end to a visit to Wells House and Gardens
We hope you enjoy our new extensive and varied menu and we would welcome any comments or feedback.
Uli & Sabine Rosler